Marc M

We have visited the place a number of times. The food is always good! The pizza is always good and tasty. The Greek salad is delicious. Customer service is always good. My only hang up us that they are a little expensive.

Sal L

These guys rock…
Visiting with friends last night in Villa Park turned into a late stay, mainly due to car problems but never mind that… While my friends and I like to debate over anything worthwhile to debate over we hit on the subject of pizza & pizza delivery….. Me, being a fan of Dominick’s pizza already, I was confident and ready to bet my buddy with his choice of a “we’ll call it a pizza place.. Lol”
We both order’ed a simple large pepperoni & sausage, both at the same time (10:59 pm) ….. Both with a 2 liter of pop… Now mind you my buddy & I put a simple gentlemen a bet over who’s is better. ……

Long story short, Dominick’s came through with my order within the timeframe  they said they would Delish pizza btw ….. My buddy’s choice … Well let’s just say I won Ha!!

So thank You Guys at Dominicks for consistently doing what you do best!..

Josh G

My family has been eating at Dominick’s for over 15 years. Hands down my favorite thin crust pizza in the NW suburbs. Everytime I’ve gone there I’ve been more than satisfied. Ill be a loyal customer for as long as Dominick’s is around!

Chef Augie M.

I have eaten at so many Italian restaurants in my life being Italian,  I must say that the food was very good. Although they were busy, the food came out hot and fast, service was very good and we enjoyed the experience as a whole. My suggestion is the pizza and chicken parmesan.  I would recommend this to anyone in the area that has not tried this place out! So many Italian restaurants but this one will truly stick out from the rest.  Family owned you can tell and true to the roots.

Joe L.

To put it simply this place has really really good pizza.  This is the only place in town my wife and four daughters can agree on.  Thin crust cheese and thin crust sausage are a Friday night staple and when I’m allowed to be a little more adventerous the italian beef pizza is epic.  Delivery is always fast even on Fri nights so I give this place my highest recommendation.

jenn r.

I like Dominick’s.  Not only do they have pizza but pasta and the ilk.  Try the thin crust, Chicago-style pizza that they specialize in.  Great place that delivers!

Chris S.

Awesome pizza, great staff.  Have only taken out, but the dining room looks nice.  We’ve had the thin crust and the pan.  Sauce is awesome, so is the crust.  The wednesday and thursday specials are awesome.

tobin h.

Great sandwich with a reasonable prices and friendly staff. The table next to me was 8 deep and they all raved about what they had. Definitely a go back to’er

Katie S.

Dominicks is our go-to pizza place for Friday nights.  I’m a huge fan of their thin crust pizza, but they make a mean stuffed as well.  I usually order a thin crust with sausage, bacon, black olives and green peppers – the pizza comes LOADED with these beautiful toppings.  My bro introduced me to what he calls the “italian beef” pizza.  He orders a thin crust with hot giardiniera and roast beef toppings.  It’s amazing and greasy (in a good way).  I’ve never had a pizza like this.  Whoever wrote the review about the pizza tasting like cardboard is crazy.  Love the fried mush and cauliflower.  I haven’t had a chance to try pastas or sandwiches, but that’s only b/c I can’t resist their pizza.

Carmella P.

ATTENTION, PLEASE! Friends, Romans & Countrymen, “Pizza Quest” is over!  Yes, loyal readers, I found it….  The pizza my dad first bought home from Mary Lou’s in the Grant Works section of Cicero over 50 years ago!  It’s been hiding right next door to me in Villa Park all this time under the apellation EXTRA THIN CRUST.  Who’d have thunk it?  I had mine topped with the nicely old-fashioned spiced tomato sauce, greasy gooey mozzarella and big chunks of sausage, just like I remember from another millennium and practically salted the pie with my tears of joy! For me, this is as good as pizza gets, when you get a taste for this kind of pizza, which is usually on a Saturday night when you don’t have any plans and there’s nothing good on TV and you  don’t feel like cooking because you’re tired from a long tough week at work….The only thing missing now is my dad to order and go pick it up for me, but since he always used to try to sneak on half anchovies which made the entire pizza taste fishy and disgusting, maybe it’s a good thing he’s passed on to that big carry out in the sky!