We are offering Detroit Style & Sicilian Style pizzas to our menu! Call to day and reserve this yummy pizza! We make our dough in small batches, so quantities are limited. Its saucey, its cheesey, its bready, its everything you want in pizza!!!
Our Valentine’s Day menu will run through Sunday….make sure to try the Red Velvet Cake its delicious!! We are also running our Lent Specials Menu, now until Easter, with some of the favorites and some new items, stop in our dining room and check them out! Mark your calendars for February’s Dine & Donates: Wednesday… | Continue Reading ➟
January Calendar of Events: Tuesdays are Double Loyalty Points for Loyalty Club members and Kids Eat FREE in our dining room January 2-4: Patrons that received envelopes over Black Friday weekend, can now redeem sealed envelopes(Pick up & Dine in Only) Sunday, January 7th: We return to our regular Sunday Schedule and will be open… | Continue Reading ➟
Mondays are Kids Eat FREE in our dining room from 4-9 PM Wednesdays 2/3 & 2/17: Suzette will be here twisting her way to your heart with her amazing balloon art from 5:30-7:30 PM Wednesday 2/10 Ash Wednesday is the beginning of our Lent menu in our dining room, come check out some of our… | Continue Reading ➟
Dining Room Specials: Valid from 4 PM- 9PM Mondays– Kids Eat Free (ages 10 and under) Tuesdays– Half off Appetizers (*does not include baked clams) Wednesdays– Wine-O-Wednesdays, get a bottle of premium wine for only $10, with a purchase of 2 entrees Thursdays– Buy One Entree, get the 2nd (of equal or lesser value) Half… | Continue Reading ➟
March’s Slice of the Month: The Grilled Veggie (grilled and seasoned eggplant, zucchini, cremini mushrooms & red peppers with fresh basil and slow roasted garlic) $4 for a slice $5 for a slice with a fountain beverage Tuesday, March 17th: We will be added Rueben Slices to our Lunch Menu lineup. Slices of corned… | Continue Reading ➟
VILLA PARK – It could be said that Dominick’s Pizza & Pasta in Villa Park has helped raise generations of local residents. “I’ve been eating this pizza for 46 years. I was born and raised on it,” said Ken Witherspoon, 46, of Lombard, who recently stopped by for an early evening dinner. Maria Lazzara was… | Continue Reading ➟
No matter how much time will ever pass, I will never forget the kisses of my Nonna Maria! All my dad’s side of the family lived in New Jersey, while just the 5 of us lived here in Chicago, however we did see them at least 1-2 times a year. I may have only been… | Continue Reading ➟