Dominicks is our go-to pizza place for Friday nights. I’m a huge fan of their thin crust pizza, but they make a mean stuffed as well. I usually order a thin crust with sausage, bacon, black olives and green peppers – the pizza comes LOADED with these beautiful toppings. My bro introduced me to what he calls the “italian beef” pizza. He orders a thin crust with hot giardiniera and roast beef toppings. It’s amazing and greasy (in a good way). I’ve never had a pizza like this. Whoever wrote the review about the pizza tasting like cardboard is crazy. Love the fried mush and cauliflower. I haven’t had a chance to try pastas or sandwiches, but that’s only b/c I can’t resist their pizza.